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Tokyo, 12 Dec.

Monja-Yaki

MONJA-YAKI ©TCVB MONJA-YAKI ©TCVB

Grab your metal spatula and get cooking! Monjayaki is a flour-based batter topped with shredded cabbage and other ingredients that you cook yourself on a hot metal griddle and eat right off the pan. There’s no better place to eat Monja than Tsukishima Monja Street, where more than 60 shops serve different varieties of the dish, from the traditional ingredients of cabbage and seafood to new fusion-style monja.

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