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Takamatsu, 13 Dec.

Wasanbon School Nishikiya (Traditional Candy Shop)

Wasanbon School Nishikiya (Traditional Candy Shop) Wasanbon School Nishikiya (Traditional Candy Shop) Wasanbon School Nishikiya (Traditional Candy Shop)

Wasanbon is a type of sugar traditionally produced in the eastern part of Shikoku, mainly in Kagawa and Tokushima Prefecture. The characteristics of Wasanbon are a unique flavor and fine particles that melt in your mouth. The name “Wasanbon” derives from the confectionary process, where sugar is polished three (san) times on a tray (bon). Making your own Wasanbon confectionary is a unique experience, and half-dried Wasanbon has a superb flavor that can only be enjoyed on the spot by class participants.

VISIT KAGAWA

Tokyo (Narita) to Wasanbon School Nishikiya (Traditional Candy Shop), Takamatsu

  1. Narita Airport

    1 h 25 min

    Narita Airport

  2. Takamatsu Airport

    • Bus

    45 min

    1,500 yen

  3. Kotohira Station

    • Walk

    20 min

  4. Wasanbon School Nishikiya (Traditional Candy Shop)

    696 Kotohira-cho, Nakatado-gun, Kagawa Prefecture

    1080 per person

All listed travel times and costs are approximate.





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