Try your hand at making the famous Sanuki udon noodles yourself at a Nakano Udon School, located at the foot of Takamatsu City! In this cooking class you can learn the udon-making process in detail, from kneading the dough using the “foot kneading” technique, to rolling the dough with a special rolling pin and cutting the dough into noodles. At the end you can cook and eat your own udon, together with dishes such as tempura or chirashi-zushi. Taught by an experienced instructor, this is the full Sanuku udon experience!
Nakano Udon School Takamatsu
