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Takamatsu, 20 May.

Chicken-on-the-bone

Chicken-on-the-bone

Oven baked to crispy perfection, honetsuki-dori, or chicken-on-the-bone, is a popular Kagawa specialty that originated from the city of Marugame. Because thighs from mature chickens are used, the meat has an amazing amount of flavor and extra toughness that is a pleasure to bite into. Chicken-on-the-bone is seasoned with spices such as salt, pepper and garlic, and it’s often served with cabbage that you can dip into the juice that inevitably drips onto the plate. Fans of chicken won’t want to leave Kagawa without sinking their teeth into this juicy treat.

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