Literally “Hell’s steam,” Jigoku-Mushi is gourmet cuisine cooked using geothermal energy. Steam from the hot spring is used to cook ingredients such as vegetables, fish, shellfish, meat, and eggs, all without the use of cooking oil. This natural method serves to fortify and enhance the nutritional value of the foods while also adding the flavor and aroma of the steam to each and every dish.
Jigoku-Mushi Kobo Kannawa offers a Jigoku-Mushi pot rental service and a Jigoku-Mushi cuisine workshop/trial program. The adjacent Pocket Park features a foot bath and a foot steam bath for your enjoyment.
