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Naha, 11 Dec.

Champuru

Champuru Champuru

In the Okinawan dialect, ‘champuru’ means to mix and combine, and the name is aptly applied to these dishes, which mainly consist of stir-fried vegetables but also ingredients such as pork and shima tofu (island tofu). There are many different kinds of champuru, from the classic Okinawa goya (bitter melon) champuru, to tofu champuru and somen noodle champuru.

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