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Nagoya, 19 Jul.

Kishimen

Kishimen

Japanese soba and udon noodles have become known world-wide, but Kishimen, the distinctive broad, flat noodle of Nagoya, is a must-try for foodies looking for a truly local dish. The broth is a bit of a mix between Kanto and Kansai style, with a touch of sweet sake seasoning, and dried bonito tossed on top before serving. Sliced kamaboko (fish cake), deep-fried bean curd and spinach are popular toppings. They say that these flat noodles have been a well-known dish in the area since the early Edo period, so be sure to enjoy this specialty while in Nagoya.

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