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Kochi, 21 Jan.

Kinmedai (Splendid Alfonsino)

Kinmedai (Splendid Alfonsino) Kinmedai (Splendid Alfonsino) Kinmedai (Splendid Alfonsino)

Recognized for their bright red color, kinmedai (splendid alfonsino) are fished in the deep waters off the coast of Muroto, and have peak flavor in the winter months, when the fish has the most fat. Kinmedai, a white fish, is often served over rice as “kinme-don,” prepared teriyaki style (broiled with soy sauce), or served raw as sashimi over rice.

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