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Kagoshima, 16 Oct.

Satsuma-age (Fried Fish Cakes)

Satsuma-age (Fried Fish Cakes) ©K. P. V. B

Made from minced fish paste deep-fried in oil, then seasoned with shochu (Japanese distilled drink). Satsuma-age can be served by itself or wrapped around different foods like vegetables, hard-boiled eggs, or even squid.

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