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Ishigaki, 20 Jul.

Ishigaki Beef

Ishigaki Beef Ishigaki Beef Ishigaki Beef

Ishigaki beef is a type of wagyu beef from Japanese Black cattle raised in the Yaeyama area of Ishigaki Island and fattened for at least 20 months. The roughly 35,000 head of cattle eat plentifully as they enjoy green pastures year-round in Ishigaki’s warm climate. Ishigaki beef is both high in quality and nicely marbled with healthy fats, and is enjoyed by locals and visitors alike.