Oysters

Oysters (kaki in Japanese) are the seafood speciality of Hiroshima. After Okonomiyaki, oysters are the dish that you’ll find all over the area and in a number of varied forms of preparation. Popular ways to eat oysters are kaki-no-dotenabe (oyster hotpot) and kaki-furai (oysters fried in breadcrumbs). Head to Miyajima Island for yet more variations for your tastebuds!