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Hiroshima, 25 Sep.

Oysters

Oysters Photo courtesy of Hiroshima Prefecture Oysters Photo courtesy of Hiroshima Prefecture Oysters Photo courtesy of Hiroshima Prefecture

Oysters (kaki in Japanese) are the seafood speciality of Hiroshima. After Okonomiyaki, oysters are the dish that you’ll find all over the area and in a number of varied forms of preparation. Popular ways to eat oysters are kaki-no-dotenabe (oyster hotpot) and kaki-furai (oysters fried in breadcrumbs). Head to Miyajima Island for yet more variations for your tastebuds!

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