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Hakodate, 25 Sep.

Hakodate Ramen

Hakodate Ramen

Ramen is one of the most popular dishes in Japan, and comprises of noodles served in a delicious broth. The flavor of the soup base tends to differ from region to region, with the Hakodate variety being characterized by a light salty taste. This is fairly typical of ramen in Hokkaido, as kelp or seafood is added to the standard chicken or pork soup base to create a unique and traditional flavor.

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