Mizutaki is a common Fukuoka local cuisine that has filled people’s stomachs for 100 years. This hot pot (known as nabe) involves a painstakingly prepared broth extracted from chicken. The chicken’s flavor blends into the seasoned soup which includes bitter orange, soy sauce, and yuzu fruit. This, mixed with assorted vegetables and tofu, makes an unbelievably delicious stew. Mizutaki is found on Fukuoka dinner tables all year round, not just in winter.