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Amami, 21 May.

Kokuto Shochu

Kokuto Shochu © K. P. V. B

Kokuto Shochu is a non-alcoholic liquor, made from pure brown sugar and semi-fermented rice. According to Japanese Liquor Tax Law, it can only be produced on the Amami islands where the sugarcane is cultivated. As it has 0% alcohol, this sweet liquor is thought to be a good drink to have when you want to avoid a hangover.

Kagoshima The Official Tourism Website