Savor Barbecued Oysters In Winter At Fukuoka’s Kakigoya

Generally, kakigoya operate only in winter (from November to March), in tents and the like which have been set up at fishing ports. Though they are tents, they are hardy structures, and because gas ranges and charcoal fires are used inside, they are warm even in the winter. In these tents you can savor freshly caught oysters and other seafood, along with vegetables, barbecue-style. Many places allow BYOB, and families and groups can enjoy these places together. This lively group atmosphere is why kakigoya became popular.

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Tokyo (Narita) to Fukuoka Airport, Fukuoka

    1. Narita Airport

      2h

      From 4,800 yen

    2. Fukuoka Airport

All listed travel times and costs are approximate.