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Hokkaido Cuisine

Hokkaido is a treasure trove of seafood which everyone might know. Many tourists come Hokkaido throughout the year purposely to eat seafood such as red king crab, tanner crab, shrimp, octopus, sea urchin, salmon and Atka mackerel. Since there are many seasonal seafood are available in Hokkaido, tourist could enjoy eating different gourmet every time they travel in different period. Besides seafood, vegetables, meat and fruits are also the treasure in Hokkaido.

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Tokyo (Narita) to Sapporo Station, Sapporo

  1. Narita Airport

    1 h 40 min

    From 4,400 yen

  2. New Chitose Airport

    40 min

    1,100 yen

  3. Sapporo Station

All listed travel times and costs are approximate.